Asparagus with Truffle Salt

I made asparagus for dinner recently.  Read all about it here: http://susanscoffeechronicles.blogspot.com/2012/10/my-memory-failed-meagain.html 

If all you are interested in is the recipe, you can skip the long post.  I will simply add it here for you.  So much easier, yes?  :)  Enjoy!!  ~Susan :)

Asparagus with Truffle Salt

1 bunch Asparagus (or more, if you wish)
Olive Oil
Truffle Salt

Turn on broiler.  Line a jelly roll pan with foil (for easy clean up).  Place asparagus across the pan in a single layer.  Drizzle oil over and toss to coat.  Salt lightly and toss again.  Broil. 

You can also grill or pan fry the asparagus if you prefer.  To pan fry, use med or med/high heat and add a LITTLE bit of water for steaming.